While I do not enjoy cooking, nor is it a talent I possess, it is still a part of my every day life I cannot ignore. Being married to a man who cannot tolerate gluten initially complicated this aspect of my life further, but it could also not be ignored.
I have become more and more interested in cooking a wider variety of meals for my family since his diagnosis. I have also leaned heavily on his sister, Melanie, who is also a celiac and a good cook.
Together her and I have started a gluten-free recipe blog called kill.the.gluten.
The photos will not be stellar. The recipes will not be gourmet. The website design will not be fancy.
It will be meals or products we declare easy and yummy.
