I consider myself a bit of an expert on the chocolate and caramel front, 29 years of experience seeking the best. I saw these on the shelves for quite some time and finally decided to try them out.
The chocolate coating was too hard, too waxy. Each bite was like breaking into a shell, there was no melting of the chocolate in the mouth.
The caramel was not gooey, as a good caramel candy should be. It was like a mass of brown sugar, somehow held together and less crumbly.
My instinct was to compare it to the pleasure of eating Milk Duds, an obvious competitor. I would have to say this one fails to catch my interest; I am sticking with Milk Duds.
