Awesome gluten-free chocolate chip peanut butter cookies.
1 cup chunky peanut butter
1 cup sugar
1 cup chocolate chips (oops- I used a whole bag and we loved them!)
Preheat oven to 350 degrees. Beat eggs.
Stir in peanut butter and sugar. Add chocolate chips.
Drop by spoonfuls onto ungreased cookie sheets.
Bake 10-12 minutes.
Thanks, Melanie, for the recipe. If Mike didn't have you for a sister (fellow celiac and talented cook), he and I would be pretty screwed.