I recently made this and had a friend request the recipe.
Hawaiian Chicken Bowl
6 boneless, skinless chicken breasts*
1 can (8 oz) crushed pineapple
1 bottle (16 oz) barbecue sauce
4-6 cups rice, cooked
Place meat in 3 1/2 - 5 quart slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cook on high heat for 3-4 hours or on low for 6-8 hours. Layer in caserole dish in this order from bottom to top: rice, chicken mixture, broccoli, and drizzle ranch dressing over the top. It is ready to serve! Makes 4-6 servings.
*I have also used pork and it still turned out awesome